Garlicky Shrimp Bowl with Mango Avocado Salsa 🍤🥭

If you’re looking for something fresh, flavorful, protein-packed, and perfect for warmer weather… this is it.

This Garlicky Shrimp Bowl with Mango Avocado Salsa honestly tastes like something you’d order on vacation somewhere tropical 😭✨

It’s light while still filling, packed with healthy fats and protein, and has the perfect balance of savory, citrusy, and fresh flavors.

And if you want to make it even healthier? Swap the jasmine rice for cauliflower rice.

Nutrition Per Serving

Servings: 2

• 540 Calories• 27g Protein• 52g Carbs• 22g Fat• 5g Fiber

Ingredients:

For the Shrimp

• 10 oz frozen shrimp (pre-cooked, peeled & deveined)

• 3 tbsp minced garlic

• Salt• Garlic powder

• Paprika

• Juice from 1 lime

• 1½ tbsp extra virgin olive oil

For the Mango Avocado Salsa

• 1 large mango, cubed

• 1 avocado, cubed

• ½ cup chopped cilantro

• ¼ sweet onion, finely diced

• Juice from 2 limes

• 2 tbsp extra virgin olive oil

• Salt

• Garlic powder

For the Rice

• Pre-cooked jasmine rice(or substitute cauliflower rice for a lower-carb option)

• Handful of chopped cilantro

• Juice from ½ lime

• 1 tbsp extra virgin olive oil

Instructions:

Step 1: Prepare the Mango Avocado Salsa

Cut the mango around the pit, remove the skin, and cube it.Cut the avocado in half, remove the pit, and cube it into small pieces.

Wash and finely chop the cilantro. Dice ¼ of a sweet onion into small cubes.

In a bowl, combine:

• 1 cup mango

• 1 avocado

• ½ cup cilantro

• Juice from 2 limes

• 2 tbsp olive oil

• Salt + garlic powder to taste

Mix gently and set aside.

Step 2: Cook the Shrimp

Defrost the frozen shrimp completely.

Add 1½ tbsp olive oil to a skillet over medium-high heat along with 3 tbsp minced garlic.

Add the shrimp to the skillet. Season with salt, paprika, garlic powder, and lime juice.

Cook for about 2 minutes on one side. Carefully flip each shrimp and season again with salt and paprika. Cook another 2 minutes, then turn off the heat.

Step 3: Prepare the Rice

Mix the cooked jasmine rice (or cauliflower rice) with:

• A handful of chopped cilantro

• Juice from ½ lime

• 1 tbsp olive oil

Step 4: Plate & Serve

Plate:

• Half the rice

• Half the shrimp

• A generous scoop of mango avocado salsa

Serve fresh and enjoy ✨

Prep & Cook Time

Prep Time: 10 minutesCook Time: 25–30 minutesTotal Time: 35–40 minutes

Final Thoughts

This recipe is one of my favorite easy meals when I want something healthy that still tastes GOOD.

The shrimp gives you protein, the avocado adds healthy fats, and the mango salsa gives it that fresh summer flavor that makes the whole dish feel light and refreshing.

Perfect for meal prep, lunch, or a quick dinner during the week 🤍